What is the minimum illumination required in food preparation areas?

The minimum illumination required in food preparation areas is 50 foot candles. Adequate lighting in these spaces is essential to ensure safety and efficiency, allowing food service workers to see clearly while preparing meals, avoiding accidents, and ensuring that food is prepared, handled, and plated under proper conditions. This illumination level helps in identifying any potential hazards, such as cross-contamination or spoiled ingredients, and ensures compliance with health and safety standards. Proper lighting also aids in the effective cleaning of surfaces and equipment, which is crucial in preventing foodborne illnesses.